Banana Streusel Bread

I just dug some mashed bananas out of the back of our freezer and decided to make some banana bread. I forgot just how good this recipe was! We leave all the nuts out and its still just as good!

Banana Streusel Bread

  • 2 c flour
  • 1 ½ tsp baking powder
  • ¼ tsp cinnamon
  • dash nutmeg
  • ½ tsp baking soda
  • 2 beaten eggs
  • 4 bananas mashed
  • 1 c sugar
  • ½ c melted butter

Streusel topping:

Mix ¼ c brown sugar and 3 Tbsp flour and then using a fork cut in 2 Tbsp soft butter until it resembles coarse crumbs. Stir in 1/3 c chopped pecans or walnuts.

To make bread: Combine first 5 ingredients in mixer and mix. In a separate bowl mix eggs, bananas, sugar, and butter. Add egg mixture all at once to flour mixture and stir until just moistened. Fold in nuts. Spread batter into 2 greased loaf pans and sprinkle with streusel topping. Bake at 350° for 40-50 minutes or until toothpick comes out clean.

If you have bananas that are going bad and dont have time to make bread you can totally mash them and put them in a freezer bag and freeze. They turn a little brown but the bread looks and tastes the same as if you had mashed them that day.

Enjoy!


Lisa

Previous author of Over the Big Moon. I shared my passion for home and family life! I love graphic design, DIY projects, cooking, and working in my garden! My favorite role is taking care of my husband and our 3 amazing and busy boys!

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