Breakfast Pancake Tip

My boys love pancakes!  BUT, I hate making the pancake mess every morning.  Especially, because we had to be out of our house around 8:30 am on the mornings that Nathan had preschool.  About a year ago, I was on the phone with a friend, and I was sort of complaining about my little dilemma.  She then said, “why don’t you just freeze some?”

Why didn’t I think of that?  I generally think that I have pretty good common sense, but apparently not with certain things.  How many times have you just thrown a bowl in the sink that still has some batter in it?  I know I sure did, before I started freezing them.

Now, when I make pancakes, I always mix up extra batter and make us pancakes to last a week or two.  Because, it’s just the two boys that eat them I will freeze them 3 or 4 pancakes per stack.  I wrap the individual stacks in Press N’ Seal.

After all the individual stacks are wrapped, I just put all of them in a Gallon Freezer Ziploc bag and stick it in the freezer!

It seriously makes breakfast so much easier!  I just pull out one stack at a time, microwave them for about a minute or so and then serve them up!  I know it’s not genius or anything, but I figured if I didn’t think about this simple idea, then at least one other person out there may benefit from this little tip!

 

 

 

 

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Pam Dana

Pam is a stay at home working mama that enjoys all phases of life! Between her 3 kids, fur baby (a beyond cute Goldendoodle), wonderful husband, friends and working, she stays pretty busy! But, she is loving every aspect of her life! Here on Over the Big Moon, she loves to share DIY's, recipes, printables, organization tips and more!

Comments (9)

  • I am really wanting to learn how to cook good things and store in the freezer. I am a complete idiot and worry so much about not doing it properly (the storing, the thawing, the expiration 🙂 ) I am totally going to try this!

  • I have been doing this for years. I separate mine with wax paper or saran wrap and put them in a gallon ziplock freezer too. So nice to pull out and pop in the microwave. In fact, I just fixed pancakes tonight and feed my oldest son, 2 of the grand kids and one girlfriend. My son took the rest of them home so I had none to freeze. (-:

    • I freeze mine also but leave them a little undercooked so I can put them in the toaster instead of the microwave. It makes the outside crisp just a little and heats them all the way through!

  • We do this. I also fry up a huge batch of bacon (2 pounds) and freeze it. Great for breakfast, salads and sandwiches. Plus it’s cheaper than the store bought ready to eat bacon.

  • Hillary Mondragon

    Hey Pam! We’ve met a few times (I’m Scott’s friend frim high school) and I found your blog on Pinterest ( aka Eutopia :)). Anyways, just thought I would tell you how amazing this blog is. Love the recipes, and the mommy tips and ideas. Thank you (and Lisa) for all the hard work you put into it. Tell Scott hi from G-ville!

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