Chicken Noodle Soup

chicken noodle soup

It seems to be that time of year when everyone is getting sick and germs are rampent. 

With that being said, I decided to make up some homemade Chicken Noodle Soup to feel better.

This is the perfect recipe. It makes a large amount, the flavors are spot on, and the aroma that fills the house is delicious!

This recipe makes a ton, so you can either have leftovers or freeze the rest!



Chicken Noodle Soup
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  1. 1 Tbsp butter
  2. ¼ cup onion, chopped
  3. ½ cup celery, chopped
  4. 4 (14.5 oz) cans chicken broth
  5. 1 (14.5 oz) can vegetable broth
  6. ½ pound shredded chicken, from a rotisserie or boiled chicken breast
  7. 1 ½ cups noodles, preferably egg or fettucine
  8. 1 cup carrots, diced
  9. ½ tsp basil, dried
  10. ½ tsp oregano, dried
  11. Salt and pepper
  1. In a large pot or dutch oven, melt the butter over low-medium heat and then add the celery and onion and cook 5 minutes.
  2. Add broths, shredded chicken, noodles, carrots, basil, oregano, salt and pepper.
  3. Bring to a boil and then reduce the heat and simmer for 25-30 minutes.
Over The Big Moon


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Crystal | Cooking with Crystal

Hi, I'm Crystal! I have a passion for cooking, baking, photography, and quotes, so that is the majority of what you will see on my site,! I am an optimist. I love music. and dancing. And singing (although I’m terrible). I have 2 beautiful boys and 2 large dogs that are my fur babies. I am a continual learner of life and strive to make each day better than the one before!

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