Coconut Cream Pull Apart Bread

I love gooey pull apart bread but we cant have the nuts in our house which most pull apart bread have. I wanted to replace it with coconut and decided to go coconut all the way. This was super easy and is such a great way to have a great special breakfast without any work!

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Frozen roll dough (about 16 rolls) or you can use refrigerated biscuit dough cut into pieces

1 small package coconut cream pudding mix

3/4 cup sugar

2/3 cup coconut flakes

1/2 cup butter,  melted

Grease a Bundt pan and add a layer of roll dough.  Mix the pudding mix and brown sugar together. Sprinkle half of the sugar/pudding mix over the dough. Layer a second roll of dough and the rest of the sugar mix. Pour the butter over the top and then sprinkle with coconut. Cover with greased saran wrap and refrigerate overnight.

In the morning bake at 350 for 25-30 minutes and invert onto plate.

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Enjoy!

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Lisa

Previous author of Over the Big Moon. I shared my passion for home and family life! I love graphic design, DIY projects, cooking, and working in my garden! My favorite role is taking care of my husband and our 3 amazing and busy boys!

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