Dutch Apple Pie

One of my favorite pies is Dutch Apple pie from Marie Calendar’s! Oh, does Marie know how to make pies! With all of the apples we have from this last weekend I wanted to try to making one for myself!

I found a recipe from food.com that looked good. I use my pie baking stone for pies. Mine is a little larger than a normal pie pan. I adapted the recipe to fit my bigger pie plate. Preheat oven to 375.

Crust:

My crust recipe comes from my friend Tyece. The trick is to not handle the dough to much!

2 c flour
1 tsp salt
1 c shortening
1/4 c ice water

Mix flour and salt. Cut shortening in with a pastry knife until crumbly. Stir in water with a fork until mixed. Divide in half and roll out half out on a floured surface until it is about an inch larger than your pie pan. Roll over your rolling pin and then unroll over your pie pan and form to pan. Cut off excess. I did one recipe for the bottom of my pie.

Maybe one reason I like Dutch Apple Pie is that you don’t have to do a top crust – working with pie crust is not my specialty and they never look really pretty! Next mix the filling and add into your pie shell.

Filling:

8 -9  cups peeled cored sliced cooking apples
1 1/2 tablespoon lemon juice
3/4 cup granulated sugar
1/3 cup brown sugar, packed
5 tablespoons flour
3/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg

Last you add the crumb topping.

Topping

1 1/2 cup flour
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2/3 cup butter

Bake at 375 for 50 minutes.

Its best if its served warm with a nice scoop of vanilla ice cream!

But don’t expect it to last long…

Want to keep up with us at Over the Big Moon….click here to learn how to subscribe!


Lisa

Previous author of Over the Big Moon. I shared my passion for home and family life! I love graphic design, DIY projects, cooking, and working in my garden! My favorite role is taking care of my husband and our 3 amazing and busy boys!

Comments (3)

Leave a Reply

Your email address will not be published. Required fields are marked *

Exploring all phases of life. 


© Over The Big Moon - All Rights Reserved

The images, tutorials and content on overthebigmoon.com are protected by copyright laws. DO NOT distribute or copy the content or share multiple images (including collage images) without written permission. DO NOT edit, crop, or remove watermarks from any image. For questions contact us at pam@overthebigmoon.com. This site contains affiliate links, which means that I may get a small commission if you decide to purchase anything from suggested companies. I recommend products that I use and love myself or that I think would be a helpful resource. Using these affiliate links to make your purchase helps support Over the Big Moon and allows me to continue to provide you with quality posts. You will not be paying anymore if items are purchased through affiliate links.