Easy Soft & Chewy Homemade Granola Bars

button

It’s about time I get around to sharing the recipe I use for Granola Bars!  This one came to me via my friend, Jess (from Pretty Providence)!  Here is why I love this recipe – you can customize it however you want, it’s a no-bake recipe and it literally takes 10 minutes to make a batch!!  It’s SO EASY!!

Here is the base recipe you use:

wetingredients

First, melt the following on the stove:

4 Tablespoons Butter

1/2 Cup Brown Sugar

1/4 Cup Honey

 

granolabars3

In a separate bowl combine the following dry ingredients:

1 Cup Oats

1 Cup Granola

1 Cup Rice Krispies

 

granolabars2

Then add the dry ingredients to the wet ingredients in the pot.

 

granolabars

Spread out in a pan (you can use a 9×13 or a sheet pan, it really doesn’t matter)!

 

granolabars5

And you’re done! Refrigerate for about a 1/2 hours to firm up, then cut and store in a ziploc bag or container.

 

helper

Make sure you have a cute little helper on hand!

 

gbars

I actually like to divide mine up into ziploc bags that have enough in it for my family for one day.  Then I store mine in the fridge during the week and I take one bag per day!

 

Some of the things I like to add are walnuts, almonds, pecans, chocolate chips, peanut butter, almond butter, craisens, sunflower seeds,  dried fruit, and pumpkin seeds!  But, really you can add anything!  Get creative and don’t be afraid!

To customize this recipe it is super easy!  If the ingredient is wet (peanut butter, almond butter, chocolate, etc), add it too the ingredients that get melted on the stove.  If they are dry ingredients, add them to the dry ingredients bowl!!  Easy as that!  You’ll just have to play around with the amounts – you’ll need to make sure you have enough wet ingredients to coat all your dry ingredients!  Easy as that!  Now get making your homemade, healthier, soft and chewy granola bars!

Want to keep up with us at Over the Big Moon….click here to learn how to subscribe!


Pam Dana

Pam is a stay at home working mama that enjoys all phases of life! Between her 3 kids, fur baby (a beyond cute Goldendoodle), wonderful husband, friends and working, she stays pretty busy! But, she is loving every aspect of her life! Here on Over the Big Moon, she loves to share DIY's, recipes, printables, organization tips and more!

Comment

  • Tried this the other day. Delicious. Although my mixture didn’t stick together like I was hoping. Not sure what I did wrong but I would definately make them again

Leave a Reply

Your email address will not be published. Required fields are marked *

Exploring all phases of life. 


© Over The Big Moon - All Rights Reserved

The images, tutorials and content on overthebigmoon.com are protected by copyright laws. DO NOT distribute or copy the content or share multiple images (including collage images) without written permission. DO NOT edit, crop, or remove watermarks from any image. For questions contact us at pam@overthebigmoon.com. This site contains affiliate links, which means that I may get a small commission if you decide to purchase anything from suggested companies. I recommend products that I use and love myself or that I think would be a helpful resource. Using these affiliate links to make your purchase helps support Over the Big Moon and allows me to continue to provide you with quality posts. You will not be paying anymore if items are purchased through affiliate links.