Garlic Parmesan Pull Apart Rolls

Today I am sharing one of my husbands favorite recipes, Garlic Parmesan Pull Aparts. The best part as his wife – they are simple and fast!

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Here is what you need:

1 can ready made biscuits

1/4 cup butter

2 tsp dehydrated onions

1/2 tsp garlic salt

1-2 Tbsp Parmesan cheese

First melt your butter in a pie pan. Then sprinkle the onions and garlic into the butter.

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Cut biscuits into fourths and add to the butter.

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Continue until all the biscuits are cut. Then sprinkle the cheese on top.

Parmesan rolls11Bake at 425 for 10-15 minutes until the tops are golden brown and the dough is completely done.

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I like to invert them onto a different tray. You will want to let them sit for at least 2-3 minutes so the butter gets absorbed and does not run when you flip them.

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They are super yummy!

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Garlic Parmesan Pull Apart Rolls
Serves 6
Super easy and delicious dinner rolls!
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 1 can ready made biscuits
  2. 1/4 cup butter
  3. 2 tsp dehydrated onions
  4. 1/2 tsp garlic salt
  5. 1-2 Tbsp Parmesan cheese
Instructions
  1. Melt your butter in a pie pan. Then sprinkle the onions and garlic into the butter. Cut biscuits into fourths and add to the butter. Continue until all the biscuits are cut. Then sprinkle the cheese on top. Bake at 425 for 10-15 minutes until the tops are golden brown and the dough is completely done.
Over The Big Moon http://overthebigmoon.com/
This recipe was originally posted on Tastes Better From Scratch on September 22, 2014.

Lisa

Previous author of Over the Big Moon. I shared my passion for home and family life! I love graphic design, DIY projects, cooking, and working in my garden! My favorite role is taking care of my husband and our 3 amazing and busy boys!

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