Heart-Shaped Eggs in Toast

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Hi guys! I am Stephanie from Somewhat Simple and I am excited to share with you a delicious (but EASY!) Valentines Day Breakfast— Heart-Shaped Eggs in Toast!

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Ingredients:

  • 2 slices of bread
  • 2 eggs
  • red food coloring
  • non-stick cooking spray
  • salt & pepper to taste

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Directions:

  1. In a small bowl, crack the eggs and add a drop or two of the food coloring. Whisk until combined.
  2. Using kitchen shears or a heart-shaped cookie cutter, cut out a heart in the middle of a piece of bread. (Use those cute little heart-shaped bread pieces to make french toast on another day.)
  3. Spray a pan with non-stick spray, then place your bread in the pan. Pour the egg into the heart and sprinkle with salt and pepper.
  4. Let it cook for about 5 minutes, or until the egg is set.
  5. Flip the egg and bread and continue cooking on the other side to toast it and until the egg is to your liking.

…and that is it!

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Serve with a side of strawberries and dig in!

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I’d love to have you stop by Somewhat Simple and see what else we have going on!

Here are a few more Valentine treats you might enjoy:

valentines food

Cupid Floats // Heart-Shaped Twinkies // Heart S’Mores

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Happy Valentines Day!!!


Pam Dana

Pam is a stay at home working mama that enjoys all phases of life! Between her 3 kids, fur baby (a beyond cute Goldendoodle), wonderful husband, friends and working, she stays pretty busy! But, she is loving every aspect of her life! Here on Over the Big Moon, she loves to share DIY's, recipes, printables, organization tips and more!

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