Mexican Bruschetta

We are overloaded with tomatoes from our garden. It’s a good problem to have! We love bruschetta and decided that we wanted to try a Mexican version.

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It was delicious and we loved it! Its almost like a pico de gallo but its eaten on buttered toast.

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Here is how we made it:

2 cups tomatoes

2-3 Tbsp. cilantro

1-2 Tbsp. finely diced red onion

1 clove of garlic

Juice of 1 lime

First, dice the tomatoes into small pieces.

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Dice your onion very small as well as your garlic and cilantro.

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Add everything in with the tomato. Squeeze the lime into the tomatoes mix and stir. I also added a little salt. If you are brave and like it spicy you could also add some jalapeno, but we are wimps in our house!

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Butter some thinly sliced French bread and toast in the oven until lightly browned. Serve the tomato mixture over the toast. Garnish with avocado.

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Now maybe I won’t mindlessly eat so many chips!

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Lisa

Previous author of Over the Big Moon. I shared my passion for home and family life! I love graphic design, DIY projects, cooking, and working in my garden! My favorite role is taking care of my husband and our 3 amazing and busy boys!

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