Oreo Apples

oreo-apples
 
Hi! I am McKinna, from Kinna’s Kreations & just LOVE to decorate cakes, cupcakes, cake-pops, etc! I have been baking and decorating since 2010, & have LOVED every project & challenge I have been given! Please head on over to my blog & check out the other Kreations I have done!
 
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Needed:
Red Melting Chocolate
Pretzel Sticks, broken up
Any kind of green sprinkle to resemble a leaf – I just used a star for these ones!
& of course, OREO’S!
 
Directions:
Melt your chocolate according to package. Carefully separate the Oreo’s. Dip the tip of the stick into the red chocolate, place stick on the crème in the center of the Oreo and then replace its other half; pressing down firmly. Let dry. Have your broken pretzel pieces & green sprinkle ready! Dip the Oreo all the way in the chocolate, making sure to cover it all!  Gently shake off the excess chocolate; turn upright and attach the pretzel piece & green sprinkle. Stand to fully dry. I just use a jar full of rice & the sticks stayed perfectly in there!  When dry – bag it and bow it and then you’re done!
 
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These could be a fun Back to School treat or they would even make such a great teacher gift at any point in the school year!  Enjoy and be sure to check out my previous Guest Post on Over the Big Moon: Peppermint Kiss Sugar Cookies and Santa Hat Cake Pops!
 

**Thanks McKinna for sharing your talent with us!  Can’t wait to try these for Nathan’s teacher!

 

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Pam Dana

Pam is a stay at home working mama that enjoys all phases of life! Between her 3 kids, fur baby (a beyond cute Goldendoodle), wonderful husband, friends and working, she stays pretty busy! But, she is loving every aspect of her life! Here on Over the Big Moon, she loves to share DIY's, recipes, printables, organization tips and more!

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