Happy Monday! Today we are so excited to be a part of the 30 Day of Halloween series with Alli from Cupcake Diaries. Everywhere I look I see delicious Fall recipes. There is only one problem – I live in the desert and it’s still over 90 degrees here! So, I came up with this perfect Pumpkin Pie Ice Cream. It’s my favorite kind of ice cream – no ice cream maker needed!
Here is what you need:
1 pint whipping cream
1 can sweet and condensed milk
1/4 cup can pumpkin
1/2 tsp cinnamon
1/8 tsp nutmeg
First crush 10-12 Oreos.
Whip the whipping cream until there is soft peaks.
Add condensed milk, pumpkin, cinnamon, and nutmeg. Mix until combined.
Fold in crushed Oreos.
Place in a bread pan and freeze.
It take 8+ hours to freezer enough to be eaten. But it is so worth the wait!
- 1 pint whipping cream
- 1 can sweet and condensed milk
- 1/4 cup canned pumpkin
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- Golden Oreo's
- Crush 10-12 Golden Oreo's. Whip whipping cream until peaks form. Add condensed milk, pumpkin, cinnamon, and nutmeg. Mix until combined. Fold in crushed Oreo's. Pour into a bread pan and freeze!