Quick & Easy Beef Teriyaki Skewers

Quick and Easy Beef Teriyaki Skewers - this is for sure a no fail dinner that everyone loves! Promise! From www.overthebigmoon.com!

Hey friends! Today I’m sharing with you one of my favorite quick summer dinners – Beef Teriyaki Skewers! I love this recipe because it is SO quick! And during the summer who really wants to spend too much time in the kitchen? Not me! I wanna be playing with my family!

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Also, if you’re popping over from 30 Days – thanks so much for stopping by! For those of you that have found this post via my social media or pinterest, today I’m also sharing an awesome Summer drink over on Mique’s site! It’s my Raspberry Fizz Drink recipe! It’s seriously the best summer drink and the addition of the sorbet is awesome! 

Raspberry Fizz Drink - this drink is full of flavor! and sorbet is the perfect addition to the drink! From www.overthebigmoon.com!

Anyways, back to the Beef Teriyaki Skewers! Start by soaking your bamboo skewers for at least 30 minutes! These will prevent them from burning on the BBQ! Honestly, I suggest soaking them longer if you can remember to get them soaking earlier! That just never happens for me! haha!

While your skewers are soaking, take a small sauce pan and either on the stove or grill mix together 1 cup soy sauce, 1/2 cup brown sugar, 2 tablespoons honey, 1 tablespoon mirin sweet rice wine, 1 tablespoon minced garlic and 1 teaspoon minced ginger. Mix and allow the sauce to simmer on a medium heat for 15 minutes. Stir frequently and do not allow to burn!

Then go ahead and cut your flank steak across the grain in 1/4″ thick strips. Thread the steak onto the skewers in a weaving pattern.

Quick and Easy Beef Teriyaki Skewers - this is for sure a no fail dinner that everyone loves! Promise! From www.overthebigmoon.com!

Once your sauce has simmered for 15 minutes, combine 1 1/2 tablespoons cornstarch with 1/4 cup cold water and add to the sauce. Stir and allow to simmer for another 5 minutes, stirring frequently while the sauce thickens.

Quick and Easy Beef Teriyaki Skewers - this is for sure a no fail dinner that everyone loves! Promise! From www.overthebigmoon.com!

Once the grill is heated to 400 degrees, put your skewers on the grill, baste in the sauce and cook for 2 minutes and then turn it to the other side, baste again and grill for 2 more minutes!

Repeat this process again, taking the sauce and baste each side of the meat and cook for 2 more minutes, per side! Remove rom the grill and sprinkle the skewers with sesame seeds and enjoy!

Quick and Easy Beef Teriyaki Skewers - this is for sure a no fail dinner that everyone loves! Promise! From www.overthebigmoon.com!

Quick and Easy Beef Teriyaki Skewers - this is for sure a no fail dinner that everyone loves! Promise! From www.overthebigmoon.com!

Beef Teriyaki Skewers
A quick and easy bbq recipe that you'll love!
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Ingredients
  1. 1 London Broil Steak
  2. 1 tablespoon sesame seeds
  3. salt & pepper
  4. TERIYAKI GLAZE
  5. 1 cup soy sauce
  6. 1 tablespoon Mirin sweet rice wine
  7. 1/2 cup brown sugar
  8. 2 Tbsp honey
  9. 1 Tbsp garlic, minced
  10. 1 tsp ginger, minced
  11. 1 1/2 Tbsp cornstarch
  12. 1/4 cup cold water
Instructions
  1. Start by soaking your bamboo skewers for at least 30 minutes! These will prevent them from burning on the BBQ!
  2. While your skewers are soaking, take a small sauce pan and either on the stove or grill mix together 1 cup soy sauce, 1/2 cup brown sugar, 2 tablespoons honey, 1 tablespoon Mirin sweet rice wine, 1 tablespoon minced garlic and 1 teaspoon minced ginger. Mix and allow the sauce to simmer on a medium heat for 15 minutes. Stir frequently and do not allow to burn!
  3. Then go ahead and cut your London Broil across the grain in 1/4" thick strips!
  4. Once your sauce has simmered for 15 minutes, combine 1 1/2 tablespoon cornstarch with 1/4 cup cold water and add to the sauce. Stir and allow to simmer for another 5 minutes, stirring frequently as the sauce thickens.
  5. Thread the steak onto the skewers in a weaving pattern.
  6. On a grill heated to 400 degrees, baste the meat with the sauce and cook for 2 minutes and then turn it to the other side, baste and and grill for 2 more minutes!
  7. Take the sauce and baste each side of the meat again and cook for 2 more minutes, per side! Remove from the grill and sprinkle the skewers with sesame seeds and chopped cilantro and enjoy!
Notes
  1. TIP: Double your sauce and freeze the extra to make it easier on another busy night!
Over The Big Moon http://overthebigmoon.com/
Quick and Easy Beef Teriyaki Skewers - this is for sure a no fail dinner that everyone loves! Promise! From www.overthebigmoon.com!

Quick and Easy Beef Teriyaki Skewers - this is for sure a no fail dinner that everyone loves! Promise! From www.overthebigmoon.com!

Pam Dana

I am a wife and mom that is over the moon for family, traditions and fun! I love to share lots of printables, DIY's, kids activities and my families favorite recipes! I am married to my husband, Scott, and we have 3 beautiful children and together they are my world!

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