Sour Cream Noodle Bake (that you can make ahead)!

Sour Cream Noodle Bake - this awesome casserole is a perfect make ahead dinner that the whole family will love! From www.overthebigmoon.com!

Hey friends! Today I’m sharing with you a dinner that I love to make when I am going to have a super crazy evening! This Sour Cream Noodle Bake can be made right at dinner time of course OR  you can literally make it the day before or even the morning of and put it in your fridge until you’re ready to reheat! It’s amazing!

I generally make it right after breakfast and then clean up the dishes I used to prep, along with all my breakfast dishes! So, that’s only one clean up for 2 meals! Woo woo!

Sour Cream Noodle Bake - this awesome casserole is a perfect make ahead dinner that the whole family will love! From www.overthebigmoon.com!

Sour Cream Noodle Bake
Write a review
Print
Ingredients
  1. 1 1/2 pounds Ground Beef
  2. 1 can 15-ounces Tomato Sauce
  3. ½ teaspoons Salt
  4. Freshly Ground Black Pepper
  5. 8 oz bag of Egg Noodles
  6. 1 cup Sour Cream
  7. 1 ¼ cup Small Curd Cottage Cheese
  8. ½ cup diced Green Onions
  9. 1 1/2 cups Grated Cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. Get water ready on the stove for boiling noodles.
  3. Brown ground beef in a large skillet and then drain the fat. Add tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper and leave simmering.
  4. Cook egg noodles until al dente. Drain and set aside.
  5. In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. Add green onions and stir.
  6. To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles, meat, then a final layer of cheese.
  7. Bake for 20 minutes!
Over The Big Moon http://overthebigmoon.com/
Sour Cream Noodle Bake - this awesome casserole is a perfect make ahead dinner that the whole family will love! From www.overthebigmoon.com!

Sour Cream Noodle Bake - this awesome casserole is a perfect make ahead dinner that the whole family will love! From www.overthebigmoon.com!

I hope you guys love this as much as my family does! It’s seriously so delicious!

Pam Dana

I am a wife and mom that is over the moon for family, traditions and fun! I love to share lots of printables, DIY's, kids activities and my families favorite recipes! I am married to my husband, Scott, and we have 3 beautiful children and together they are my world!

Comments (3)

  • comment_avatar

    Allison

    |

    Can I make it up to the point of baking and stick in fridge? Then pop out at dinner time to bake?
    Or should I complete the whole process and reheat?
    Thanks! Making it now..

    Reply

  • comment_avatar

    Sara

    |

    What do you mean by grated cheese? Like shredded? And what kind

    Reply

    • comment_avatar

      Pam Dana

      |

      Yes, shredded cheese! You can use whatever you prefer! I generally just use a Colby Jack, cause thats the main cheese we keep on hand!

      Reply

Leave a comment