I grew up knowing this recipe as just plain Chicken Taco’s – because this was the only way my mother made chicken taco’s. I love this recipe – it 100% makes me think of my mama and I love that! It is seriously so yummy too!
Here’s what you do:
Gather your ingredients: Chicken Breasts, Tomato Sauce, Cumin, Garlic Powder and Pepper!
Cube your chicken breasts and sauté them in butter or oil until all the sides of the chicken are browned.
I like to season the chicken with pepper at this point!
Once Chicken is cooked on all sides – add the tomato sauce, garlic powder and cumin! Taste at this point and add more seasoning if preferred!
I always prefer this taco to be served in a soft flour tortilla, but you can use whatever kind of taco shell that you prefer! Layer on your sides: Cheese, Lettuce, Onion, Avocado, Etc. I find you don’t really need tomato’s where you get that taste in your sauce, but surely it won’t hurt if you still want them.
4 Chicken Breasts
2 – 8 oz cans of tomato sauce
1 t cumin
1 t garlic poweder
1 t pepper
Cook chicken breasts and cut into small cubes. Mix chicken, tomato sauce, and seasonings on the stove. Best served in Soft Flour Tortillas.
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