White Chocolate Peanut Butter Cup Popcorn

You know when you have a recipe idea that you think will be good and then you make it and it blows your mind!

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I don’t love white chocolate but I love white almond bark over popcorn. The last time I made it I had the idea to add crumbed up PB cups. It is amazing! You get the peanut butter cup taste to snack on without eating a hundred cups! Here is what you need:

  • Popped popcorn
  • White chocolate almond bark
  • Mini Reese’s Peanut Butter Cups

First unwrap about 20 mini Peanut butter cups. This makes 1 big bowl.

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Then take a knife and cut them up into small pieces.

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Melt about 6 cubes of Almond bark in the microwave according to directions and pop a big bowl of popcorn. Its better to make sure you don’t have a lot of seeds in the bottom of the bowl because they will get mixed in and camouflaged with the PB cups. You do not want to chip a tooth! Mix the white chocolate into the popcorn. When the chocolate is mostly mixed, add the crumbed Peanut Butter cups and mix thoroughly.

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I let it cool on a piece of freezer paper.

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There should be small chunks of peanut butter cups evenly distributed over the popcorn.

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If you love PB cups you definitely want to try this! Youre welcome 🙂 Seriously this is my all time new favorite treat!

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Lisa

Previous author of Over the Big Moon. I shared my passion for home and family life! I love graphic design, DIY projects, cooking, and working in my garden! My favorite role is taking care of my husband and our 3 amazing and busy boys!

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