Caramel Dumplings

 Today I want to share a delicious and simple recipe with you, Caramel Dumplings!

Caramel Dumplings

What I love most about this recipe (besides that it is delicious!) is that it takes very basic ingredients that most people always have on hand. Here is what you need:

1 1/4 c flour
1/3 c sugar
2 tsp baking powder
1/2 tsp salt
1/3 c + 1 Tbsp milk
1 tsp vanilla
2 Tbsp butter
1 1/2 c brown sugar

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To make the dumplings first mix together:

1 1/4 c flour
1/3 c sugar
2 tsp baking powder
1/2 tsp salt

Cut 2 Tbsp butter into the flour mixture until it becomes fine particles.

Combine :
1/3 c + 1 Tbsp milk
1 tsp vanilla
Add that to the dry ingredients all at once and stir until the dough clings together.

Caramel Dumplings1

In a dutch oven or large saucepan combine:
2 Tbsp butter
1 1/2 c brown sugar
1 1/2 c water
1/8 tsp salt

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Bring to a boil stirring constantly, then reduce heat to low. Drop dough by tablespoons into the simmering sauce. Cover and simmer for 20 minutes. Serve warm with ice cream.

  Caramel Dumplings6

And enjoy! The caramel sauce is delicious when drizzled over the ice cream!

Caramel Dumplings9

Caramel Dumplings

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Val Brinkerhoff

Ingredients

  • 1 1/4 c flour
  • 1/3 c sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 4 Tbsp butter
  • 1/3 c + 1 Tbsp milk
  • 1 tsp vanilla
  • 1 1/2 c brown sugar
  • 1 1/2 c water
  • 1/8 tsp salt

Instructions

Sift together

  1. 1 1/4 c flour
  2. 1/3 c sugar
  3. 2 tsp baking powder
  4. 1/2 tsp salt
  5. Then cut 2 Tbsp butter into the flour mixture until it becomes fine particles.

Combine

  1. 1/3 c + 1 Tbsp milk
  2. 1 tsp vanilla
  3. Add that to the dry ingredients all at once and stir until the dough clings together.

In a dutch oven or large saucepan combine

  1. 2 Tbsp butter
  2. 1 1/2 c brown sugar
  3. 1 1/2 c water
  4. 1/8 tsp salt
  5. Bring this to a boil, stirring constantly and then reduce heat to low. Drop dough by tablespoons into simmering sauce. Cover and simmer for 20 minutes. Serve warm with ice cream.

Recipe Notes

Adapted from


Lisa

Previous author of Over the Big Moon. I shared my passion for home and family life! I love graphic design, DIY projects, cooking, and working in my garden! My favorite role is taking care of my husband and our 3 amazing and busy boys!

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