Caramel Dumplings

 Today I want to share a delicious and simple recipe with you, Caramel Dumplings!

Caramel Dumplings

What I love most about this recipe (besides that it is delicious!) is that it takes very basic ingredients that most people always have on hand. Here is what you need:

1 1/4 c flour
1/3 c sugar
2 tsp baking powder
1/2 tsp salt
1/3 c + 1 Tbsp milk
1 tsp vanilla
2 Tbsp butter
1 1/2 c brown sugar

To make the dumplings first mix together:

1 1/4 c flour
1/3 c sugar
2 tsp baking powder
1/2 tsp salt

Cut 2 Tbsp butter into the flour mixture until it becomes fine particles.

Combine :
1/3 c + 1 Tbsp milk
1 tsp vanilla
Add that to the dry ingredients all at once and stir until the dough clings together.

Caramel Dumplings1

In a dutch oven or large saucepan combine:
2 Tbsp butter
1 1/2 c brown sugar
1 1/2 c water
1/8 tsp salt

Caramel Dumplings3

Bring to a boil stirring constantly, then reduce heat to low. Drop dough by tablespoons into the simmering sauce. Cover and simmer for 20 minutes. Serve warm with ice cream.

  Caramel Dumplings6

And enjoy! The caramel sauce is delicious when drizzled over the ice cream!

Caramel Dumplings9

Caramel Dumplings
Write a review
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 1 1/4 c flour
  2. 1/3 c sugar
  3. 2 tsp baking powder
  4. 1/2 tsp salt
  5. 4 Tbsp butter
  6. 1/3 c + 1 Tbsp milk
  7. 1 tsp vanilla
  8. 1 1/2 c brown sugar
  9. 1 1/2 c water
  10. 1/8 tsp salt
Sift together
  1. 1 1/4 c flour
  2. 1/3 c sugar
  3. 2 tsp baking powder
  4. 1/2 tsp salt
  5. Then cut 2 Tbsp butter into the flour mixture until it becomes fine particles.
Combine
  1. 1/3 c + 1 Tbsp milk
  2. 1 tsp vanilla
  3. Add that to the dry ingredients all at once and stir until the dough clings together.
In a dutch oven or large saucepan combine
  1. 2 Tbsp butter
  2. 1 1/2 c brown sugar
  3. 1 1/2 c water
  4. 1/8 tsp salt
  5. Bring this to a boil, stirring constantly and then reduce heat to low. Drop dough by tablespoons into simmering sauce. Cover and simmer for 20 minutes. Serve warm with ice cream.
Adapted from
Adapted from
Over The Big Moon https://overthebigmoon.com/

Lisa

Previous author of Over the Big Moon. I shared my passion for home and family life! I love graphic design, DIY projects, cooking, and working in my garden! My favorite role is taking care of my husband and our 3 amazing and busy boys!

Leave a Reply

Your email address will not be published. Required fields are marked *

Exploring all phases of life. 


© Over The Big Moon - All Rights Reserved

The images, tutorials and content on overthebigmoon.com are protected by copyright laws. DO NOT distribute or copy the content or share multiple images (including collage images) without written permission. DO NOT edit, crop, or remove watermarks from any image. For questions contact us at pam@overthebigmoon.com. This site contains affiliate links, which means that I may get a small commission if you decide to purchase anything from suggested companies. I recommend products that I use and love myself or that I think would be a helpful resource. Using these affiliate links to make your purchase helps support Over the Big Moon and allows me to continue to provide you with quality posts. You will not be paying anymore if items are purchased through affiliate links.