Caramel Dumplings

 Today I want to share a delicious and simple recipe with you, Caramel Dumplings!

What I love most about this recipe (besides that it is delicious!) is that it takes very basic ingredients that most people always have on hand. Here is what you need:

1 ¼ c flour
⅓ c sugar
2 tsp baking powder
½ tsp salt
⅓ c + 1 Tbsp milk
1 tsp vanilla
2 Tbsp butter
1 ½ c brown sugar

To make the dumplings first mix together:

1 ¼ c flour
⅓ c sugar
2 tsp baking powder
½ tsp salt

Cut 2 Tbsp butter into the flour mixture until it becomes fine particles.

Combine :
⅓ c + 1 Tbsp milk
1 tsp vanilla
Add that to the dry ingredients all at once and stir until the dough clings together.

In a dutch oven or large saucepan combine:
2 Tbsp butter
1 ½ c brown sugar
1 ½ c water
⅛ tsp salt

Bring to a boil stirring constantly, then reduce heat to low. Drop dough by tablespoons into the simmering sauce. Cover and simmer for 20 minutes. Serve warm with ice cream.

And enjoy! The caramel sauce is delicious when drizzled over the ice cream!

Print Recipe

Caramel Dumplings

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Author: Over The Big Moon

Ingredients

• ▢ 1 ¼ c flour
• ▢ ⅓ c sugar
• ▢ 2 tsp baking powder
• ▢ ½ tsp salt
• ▢ 4 Tbsp butter
• ▢ ⅓ c + 1 Tbsp milk
• ▢ 1 tsp vanilla
• ▢ 1 ½ c brown sugar
• ▢ 1 ½ c water
• ▢ ⅛ tsp salt

Instructions

Sift together

• 1 ¼ c flour
• ⅓ c sugar
• 2 tsp baking powder
• ½ tsp salt
• Then cut 2 Tbsp butter into the flour mixture until it becomes fine particles.

Combine

• ⅓ c + 1 Tbsp milk
• 1 tsp vanilla
• Add that to the dry ingredients all at once and stir until the dough clings together.

In a dutch oven or large saucepan combine

• 2 Tbsp butter
• 1 ½ c brown sugar
• 1 ½ c water
• ⅛ tsp salt
• Bring this to a boil, stirring constantly and then reduce heat to low. Drop dough by tablespoons into simmering sauce. Cover and simmer for 20 minutes. Serve warm with ice cream.

Notes

Adapted from

Tried this recipe?Mention @OverTheBigMoon or tag #OverTheBigMoon!