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Chicken Noodle Soup

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chicken noodle soup

It seems to be that time of year when everyone is getting sick and germs are rampent.

With that being said, I decided to make up some homemade Chicken Noodle Soup to feel better.

This is the perfect recipe. It makes a large amount, the flavors are spot on, and the aroma that fills the house is delicious!

This recipe makes a ton, so you can either have leftovers or freeze the rest!



Chicken Noodle Soup


  • 1 Tbsp butter
  • ¼ cup onion chopped
  • ½ cup celery chopped
  • 4 14.5 oz cans chicken broth
  • 1 14.5 oz can vegetable broth
  • ½ pound shredded chicken from a rotisserie or boiled chicken breast
  • 1 ½ cups noodles preferably egg or fettucine
  • 1 cup carrots diced
  • ½ tsp basil dried
  • ½ tsp oregano dried
  • Salt and pepper


  • In a large pot or dutch oven, melt the butter over low-medium heat and then add the celery and onion and cook 5 minutes.
  • Add broths, shredded chicken, noodles, carrots, basil, oregano, salt and pepper.
  • Bring to a boil and then reduce the heat and simmer for 25-30 minutes.
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Crystal | Everyday Adventures

Hi, I'm Crystal! I have a passion for cooking, baking, photography, and quotes, so that is the majority of what you will see on my site, www.everydayadventures.com! I am an optimist. I love music. and dancing. And singing (although I’m terrible). I have 2 beautiful boys and 2 large dogs that are my fur babies. I am a continual learner of life and strive to make each day better than the one before!

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