This is the easiest and most delicious pasta salad ever! It is perfect for a BBQ, shower, or my personal favorite – dinner at the lake!
Here is what you need for the salad:
- 2-3 Chicken breasts (cooked and shredded)
- Good Seasons Salad Dressing packed mixed per directions but using olive oil and balsamic vinegar
- Red onion
- Green onion
- Red Pepper
- Green Pepper
- Calamata Olives
- Shredded Parmesan Cheese
- Garlic Salt
- Lawry’s Seasoning Salt
First I cook the noodles and the chicken. If you let the chicken set for a few minutes before shredding it, it will stay more moist. Shred the chicken and mix the dressing. I add the chicken to the top of the noodles and add the dressing right over the chicken so it soaks up a lot of the dressing and vinegar flavor up. Add whichever vegetables you have on hand or like and toss with the noodles. Season to your tastes with garlic salt and Lawry’s and refrigerate for several hours. Taste and add salt as needed.
One of the best things about this salad is it almost better the second day so its easy to make a day in advance! So excited summer is coming up right around the corner!
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