Super easy and fast and my kids liked them minus the green onions. These were even easier because we have been watching at the end of the day for rotisserie chickens to go half off and then shredding the chicken and freezing it. Its been so great to be able to go outside and grab a bag of already shredded chicken!
1 c chicken shredded
1 c Monterrey jack cheese, grated
1/2 c ranch
1 green onion, sliced
Mix all ingredients expect tortillas. Spread mixture over tortilla and cook on both sides until the cheese is melted and the tortilla nice and toasted.
I had Caleb mix all the ingredients and help me spread them onto the tortillas.
Yummy and fast!