This is one of my favorite fall recipes! I fell in love with autumn when my roommate Sarah make this for the first time! It will make your home smell so good and your family so happy to be home!
Combine and mix in bowl:
3 ½ c flour
1 tsp nutmeg
1 ½ tsp salt
1 tsp cinnamon
2 tsp baking soda
3 c sugar
Make a well and then add:
1 c oil
2 c canned pumpkin
⅔ c water
2 c chocolate chips
4 eggs
Pour into 2 bread pans and bake 1 hour and 10 min at 350 or until a toothpick comes out clean. If crust is getting too dark and the bread is not done yet, you can cover the tops with foil (bubble it up so it doesn’t touch) for the last 10 minutes. Remove from pans and cool.
Some people asked for a “print” button last time I shared a recipe but I don’t know how make one. I did make a recipe that can be downloaded and printed. Hope that helps!
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