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Pumpkin Pie Spiced French Toast with Buttermilk Syrup

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For breakfast the other morning I was ready for something fall feeling, but I didn’t have any canned pumpkin. I decided to make Pumpkin Pie Spiced French Toast and we loved it. Topped with buttermilk syrup – double yum!!!

I had a loaf of homemade wheat bread that we used for the bread. I think it would be awesome with a loaf of french bread!

Pumpkin Pie Spiced French Toast

4 beaten eggs

1 c milk

2 Tbsp sugar

2 tsp vanilla

½ tsp cinnamon

½ tsp Pumpkin Pie Spice

In a shallow bowl beat together ingredients. Dip bread into egg mixture and cook on a buttered skillet.

Enjoy!

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Lisa

Previous author of Over the Big Moon. I shared my passion for home and family life! I love graphic design, DIY projects, cooking, and working in my garden! My favorite role is taking care of my husband and our 3 amazing and busy boys!

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