Quick Queso


Back before I was a mom and when (what seems like a lifetime ago) I worked a full-time job I was introduced to this super simple Quick Queso!  My work would have a day each month that everybody would bring something yummy and we would all gain 5 pounds in one day!  It was pretty fabulous and hands down my favorite day of the month!  hehe 🙂

This Quick Queso is one a few recipes that I took with me and still make frequently to this day!  I would say I probably take it to a get together at least every other month!  It’s a recipe that everybody loves and you can throw it together last minute, which is great for me!

If I’m really on top of it I’ll just throw everything in a crockpot 2-3 hours before the get together and then stir frequently.  But, being that this is one that you can do on the stove in 5 minutes, I always seem to leave it til just right before the get together starts!

Here’s what you need:

2 – 8 oz Cream Cheese

2 Cans Chili No Bean

1 – 1 1/2 cups Salsa

If you think about, take the cream cheese out of the fridge hours before you are going to make it.  It makes heating it on the stove a lot quicker.  With the Salsa – it’s really to preference.  I don’t even measure it actually.  I just dump it in until it looks like it’s the right amount.  The amount will also be affected with how how the Salsa is (ie: Mild, Medium, Hot).  I generally use probably about 1 1/2 cups of Medium Salsa

Serve with Tortilla Chips and ENJOY!


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Pam Dana

Pam is a stay at home working mama that enjoys all phases of life! Between her 3 kids, fur baby (a beyond cute Goldendoodle), wonderful husband, friends and working, she stays pretty busy! But, she is loving every aspect of her life! Here on Over the Big Moon, she loves to share DIY's, recipes, printables, organization tips and more!

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