Sweet Caroline’s Famous Chocolate Chip Cookies

I can not believe it has taken me this long to share my Mom’s famous cookie recipe! She was a legend to those who knew her for her cookies.


I think I had this recipe memorized by the time I was 8 or 9 because we use to make so many batches at Christmastime. They are amazing and the dough is pretty irresistible.  My Mom was adamant that the ingredients not be changed and it really does make a difference. Real butter, butter flavored Crisco, and real vanilla!

Cream together:


1 c white sugar
1 c brown sugar
2/3 c melted butter (not margarine!)
2/3 c butter Crisco



Then add:

2 eggs
2 tsp real vanilla extract
1 tsp baking soda
1 tsp salt


Mix until just combined. Many times people over mix cookie dough and it changes the way they will cook.


Then add 2 cups chocolate chips. A lot of people add these after the flour but I think they mix more evenly if you do it at this point.


Lastly add 3-4 cups flour. Again, don’t over mix. Just mix until the flour is all combined.


If the dough seems to soft add a little more flour. You can see the consistency it should be in the picture.


We don’t believe in perfectly formed dough balls. We just grab a little and plop it on the cookie sheet.



Bake at 350 for about 10 minutes or until the tops and edges and turning golden brown.


Enjoy! Trust me, you will! These are the best! Bonus this recipe freezes really well!


Print Recipe
5 from 1 vote

Caroline's Famous Chocolate Chip Cookies

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Author: Caroine Rober


  • 1 c white sugar
  • 1 c brown sugar
  • 2/3 c melted butter not margarine!
  • 2/3 c butter Crisco
  • 2 eggs
  • 2 tsp real vanilla extract
  • 1-2 c semi sweet chocolate chips
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 1/2-4 c flour



  • butter, Crisco, and sugars in mixer

Then add

  • 2 eggs
  • 2 tsp real vanilla extract
  • 1 tsp baking soda
  • 1 tsp salt

Mix again and then add

  • 1-2 c semi sweet chocolate chips

Then add

  • 3 1/2-4 c flour
  • Drop by heaping spoonfuls onto a foiled or greased cookie sheet and bake at 350 for 10-12 minutes or until the tops are turning golden brown.
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Previous author of Over the Big Moon. I shared my passion for home and family life! I love graphic design, DIY projects, cooking, and working in my garden! My favorite role is taking care of my husband and our 3 amazing and busy boys!

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