Print Recipe

Caribbean Rice and Beans

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 5
Author: Over The Big Moon

Ingredients

  • 1 c chopped tomato
  • 1 c onion
  • 1/8 tsp salt
  • ½ c celery
  • ¼ tsp red pepper
  • ½ c diced green pepper
  • ¼ tsp cumin
  • 3 cloves garlic minced
  • 1 can black beans
  • Cooked rice
  • 1 c mozzarella cheese

Instructions

  • Heat 1 Tbsp olive oil in a skillet and add onion, celery, bell pepper, and garlic and sauté until tender. Add tomatoes, salt, red pepper, cumin, and black beans and sauté for 2-3 minutes. Scoop rice onto plate, top with black bean mixture, and then top with cheese.