In a pot, put a few tablespoons of oil, and cook the chopped Yellow Onion until it is cooked. Add Garlic Cloves and cook for approx 30 seconds, until the aroma is strong. Poor in the 2 cans of Coconut Milk, Red Curry Paste, Fish Oil, Cinnamon, Cumin and Ginger. Bring sauce to a boil and then turn heat to Medium.
Add the diced potatoes, zucchini, asparagus, mushrooms and green onions to the sauce. Feel free to add any other vegetable that you prefer! Red peppers are very common in Curry. Allow to simmer for 45 minutes to an hour on a Medium-Low heat. Feel free to turn down to Low once you know you potatoes are cooked through!