Traditional Peaches & Cream w/ Mascarpone Sauce
A fun twist on traditional peaches and cream that will have your taste buds high-fiving!
Prep Time15 mins
Total Time15 mins
- 12 Large Peaches
- 3 Cups Milk
- 3/4 Cup Sugar
- 2 teaspoons Vanilla
For Mascarpone Sauce
- 8 oz Mascarpone
- 1-2 tablespoons Milk
- 1 tsp Vanilla
- 1 tsp Sugar
Peel and cut your peaches into a bowl.
Sprinkle 3/4 cup of Sugar over the peaches and softly mix. This will pull the flavor out of the peaches and create a super yummy juice.
In a separate bowl, combine the 3 cups milk and 2 teaspoons of Vanilla.
Poor the milk over the peaches.
Mix together the 8oz Mascarpone, 1-2 tablespoons of milk, vanilla and sugar. I like the sauce a little thicker, so I start with the 1 tablespoon milk, and add more if needed.
Drizzle the Mascarpone Sauce over the top of the peaches and cream!