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Traditional Peaches & Cream w/ Mascarpone Sauce

A fun twist on traditional peaches and cream that will have your taste buds high-fiving!
Prep Time15 mins
Total Time15 mins
Author: Over The Big Moon


For Milk

  • 12 Large Peaches
  • 3 Cups Milk
  • 3/4 Cup Sugar
  • 2 teaspoons Vanilla

For Mascarpone Sauce

  • 8 oz Mascarpone
  • 1-2 tablespoons Milk
  • 1 tsp Vanilla
  • 1 tsp Sugar


  • Peel and cut your peaches into a bowl.
  • Sprinkle 3/4 cup of Sugar over the peaches and softly mix. This will pull the flavor out of the peaches and create a super yummy juice.
  • In a separate bowl, combine the 3 cups milk and 2 teaspoons of Vanilla.
  • Poor the milk over the peaches.
  • Mix together the 8oz Mascarpone, 1-2 tablespoons of milk, vanilla and sugar. I like the sauce a little thicker, so I start with the 1 tablespoon milk, and add more if needed.
  • Drizzle the Mascarpone Sauce over the top of the peaches and cream!