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5 from 2 votes

Chicken Noodle Soup

Author: Over The Big Moon

Ingredients

  • 1 Tbsp butter
  • ¼ cup onion chopped
  • ½ cup celery chopped
  • 4 14.5 oz cans chicken broth
  • 1 14.5 oz can vegetable broth
  • ½ pound shredded chicken from a rotisserie or boiled chicken breast
  • 1 ½ cups noodles preferably egg or fettucine
  • 1 cup carrots diced
  • ½ tsp basil dried
  • ½ tsp oregano dried
  • Salt and pepper

Instructions

  • In a large pot or dutch oven, melt the butter over low-medium heat and then add the celery and onion and cook 5 minutes.
  • Add broths, shredded chicken, noodles, carrots, basil, oregano, salt and pepper.
  • Bring to a boil and then reduce the heat and simmer for 25-30 minutes.