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Roasted Grape, Arugula and Goat Cheese Salad

Author: Over The Big Moon


  • 1 1/2 cups red grapes seedless
  • 1 Tbsp balsamic vinegar
  • 2 tsp olive oil divided
  • 1/4 cup walnuts chopped
  • 2 tsp fresh lemon juice
  • 3-4 ounces arugula
  • 1 ounce crumbled goat cheese
  • 1/4 tsp salt
  • 1/4 tsp pepper


  • Preheat oven to 425 F. Toss grapes together with balsamic vinegar and olive oil. Place on a roasting pan or lipped backing sheet and roast for 10 minutes.
  • While they are roasting mix together walnuts, lemon juice, salt, and pepper.
  • When grapes are finished, add them to walnut mixture and include all the juices too.
  • Mix it all together.
  • Place arugula in a large bowl and add the roasted grape/walnut mixture.
  • Toss together and then sprinkle with goat cheese.