Place chicken on the grill and cook until juices run clear, no longer pink, and internal temperature reaches 165 F. Then take off grill and cool, then dice up.
Cook bowtie's until al dente and then rinse in cold water to dran.
Then add lemon juice, olive oil, salt and pepper.
Lastly, add zucchini, tomatoes, feta cheese, and parsley. Mix well.
Place a cover on and stick it in fridge for a few hours and then enjoy!