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Asparagus Pasta Salad
Author:
Over The Big Moon
Ingredients
Asparagus
one bunch
¼
cup
green onions
chopped
¼
cup
pecans
chopped
2
TBSP
EVOO
1-2
TBSP
lemon juice
depending on personal preference
½
lb.
penne pasta
half the box
salt and pepper
Instructions
Bring a pot of salted water to a boil and cook the penne until al dente. Drain.
Chop up the asparagus, green onions, and pecans.
Add them to the drained pasta.
Then add the lemon juice and evoo. Add a little salt and pepper to taste.