1BagCooked Perfect Fire Grilled Buffalo Ranch Chicken Chunks
1Red Pepper
1 Yellow Pepper
1Yellow OnionMedium Sized
½BunchCilantro
14.5 oz CanDiced Green Chilis
1-2TspRanch Seasoning
Salt
Pepper
1-2Avocados
Ranch Dressing
Flour Tortillas
Instructions
Bake your Cooked Perfect Fire Grilled Buffalo Ranch Chicken Chunks according to the package.
While the chicken is heating, cut up your onion, peppers and cilantro.
Add 2 tablespoons of olive oil to a Cast Iron Skillet and get it heating on high heat.
Once the pan is hot and your chicken is heated through, reduce the heat on the stove to medium-high heat and add your onions and peppers and cook for 3-4 minutes.
When the vegetables are cooked, season with salt, pepper and ranch seasoning.
Add the heated chicken, diced green chilis and cilantro and mix for about 1 minute on the stove.
Serve with flour tortillas, avocados and ranch dressing. Enjoy!