2Chicken Breastscooked and shredded (You may substitue a large can of chicken if needed)
3CupsStoveTop Stuffing (Chicken)prepared
Saute the zucchini and onion in some butter. If you are opting out of using onion, then I highly suggest you replace it with mushrooms. You will want the additional texture and taste. Cook until about ¾ of the way cooked. The casserole will finish cooking in the oven.
While the vegetables are sauteing, start your box of Stove Top Stuffing cooking. Follow the directions on the box. Side note: if you are a stovetop lover like me, then I like doing two boxes of stuffing. That way the stuffing layer is thicker!
Once the zucchini and onion are mostly cooked through, add in your shredded chicken, 1 can cream of celery soup, and 1 pint of sour cream and mix everything together.
Grease the bottom of a casserole dish and put the zucchini mixture on the bottom. Then cover the zucchini mixture with the now prepared Stove Top Stuffing.
Cook at 350 for 30 minutes! Serve with a roll and green salad!
If you don't love onions, don't hesitate to substitute something else in! My preferred substitution is mushrooms. I've also tried chopped carrots. If you love stuffing, feel free to cook extra and making your topping thicker! I love to prepare the casserole in the morning when my kitchen is still a mess from breakfast! Then all I have to do is cook it in the oven at dinner time and serve! Enjoy!