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5
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7
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Banana Bar Recipe
A delicious, flavorful banana bar that is topped with a Cream Cheese frosting!
Prep Time
25
minutes
mins
Cook Time
25
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
15
people
Calories:
433
kcal
Author:
Over The Big Moon
Ingredients
Banana Bars
½
cup
butter
softened
2
cups
sugar
3
eggs
1 ½
cups
mashed ripe bananas
about 3 medium
1
teaspoon
vanilla extract
2
cups
all-purpose flour
1
teaspoon
baking soda
1
tsp
Salt
Instructions
Banana Bars
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Put your bananas in a bowl and mash them with a fork.
Beat the eggs, bananas, and vanilla into the butter/sugar mixture.
Combine the flour, baking soda, and salt in a separate bowl.
Stir the flour mixture into the creamed mixture just until fully blended.
Transfer the batter to a greased
15-in. x 10-in. x 1-in
. baking pan.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Allow it to cool in the pan.
Cream Cheese Frosting
For the recipe and tutorial visit: https://overthebigmoon.com/cream-cheese-frosting/
Video
Notes
For the recipe and tutorial on how to make my Cream Cheese Frosting, visit: https://overthebigmoon.com/cream-cheese-frosting/.
Nutrition
Serving:
1
bar
|
Calories:
433
kcal
|
Carbohydrates:
76
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
65
mg
|
Sodium:
195
mg
|
Potassium:
114
mg
|
Fiber:
1
g
|
Sugar:
60
g
|
Vitamin A:
440
IU
|
Vitamin C:
2.1
mg
|
Calcium:
12
mg
|
Iron:
1
mg