Print Recipe

Coconut Peanut Butter No Bake Cookies

Prep Time15 mins
Total Time15 mins
Author: Over The Big Moon


  • 2 Cups Sugar
  • 1/2 Cup Milk
  • 1/2 Cup Cocoa
  • 1 Cub Butter
  • 1 Cup Coconut Peanut Butter
  • 1 tsp Vanilla
  • Pinch of Salt
  • 4 Cups Instant Oatmeal


  • In large saucepan over medium to high heat combine sugar, milk, cocoa, salt, and butter and mix well. Bring to a boil and allow to boil for approx 1 minute to allow the sugar to melt completely. Remove from heat and stir in peanut butter and vanilla until smooth. Add oatmeal and mix well. If needed add another 1/2 cup of oatmeal to soak up any extra liquid. Allow mixture to sit 5-10 mins with an occasional stir to finish thickening up!
  • Lay out a few sheets of parchment or wax paper. Scoop cookie balls onto paper and allow to sit for 1/2+ to harden and allow the cookies time to completly form.
  • Store in an air tight container in room temperature or the fridge.