Combine the Onion Soup Mix and approx 8 ounces of French Dressing and mix.
Cleaned and trimmed your chicken breasts. Cut them into manageable sizes and line a greased baking dish with the chicken. If I have making a 9x9 pan, I use 4 large chicken breasts. If I'm making a 9x13 pan, I use 6 large chicken breasts.
Distribute the cranberry sauce over the chicken.
Pour the French Dressing mixture over the chicken.
Bake at 350 for 1 ½ hours! Enjoy! Serve over Rice!
IF BAKING IN A CROCKPOT
Combine the Onion Soup Mix and approx 8 ounces of French Dressing and mix.
Place the chicken in the crockpot fresh or frozen.
Distribute the cranberry sauce over the chicken and pour the sauce over the top.
Cook on low 4-5 hours. Make sure the chicken is cooked through and ENJOY! Serve over Rice!
IF BAKING FROM FREEZER MEAL IN THE INSTANT POT
Take the Freezer Meal out of the freezer a hour before starting or run it under some room temperature water for about 15-30 seconds.
Dump meal in the a Instant Pot, add ½ cup water and cook on manual or meat for 15-20 minutes.
Once it beeps, then let it release the pressure naturally (approx 15 minutes). Open and serve in whole pieces or shredded. Serve over Rice!
Video
Notes
I serve the chicken with rice and a side veggie or a green salad!