Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Tomatillo Salsa
Author:
Over The Big Moon
Ingredients
5-6 to
matillos
husked and rinsed
3
fresh serrano chiles
stemmed
1
small garlic clove
peeled
1 ¼
tsp
kosher salt
½
cup
cilantro
chopped
1 to
mato
chopped
Instructions
Combine the tomatillos and chiles in a small pot and add water to cover.
Bring to a boil over medium-high heat and cook until tomatillos begin to change to a lighter color, about 5 minutes and then drain.
Combine tomatillos, chiles, garlic, and salt in a blender and pulse until almost smooth.
Pour into a bowl and add in cilantro and a little more salt.