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Green Bean Casserole

A traditional green bean casserole! You can't go wrong with a classic recipe like this!
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Servings: 12
Author: Over The Big Moon


  • 1 can 10 3/4 oz condensed Cream of Mushroom Soup, undiluted
  • 1/2 cup Milk
  • 1 teaspoon Soy Sauce
  • Dash of Pepper
  • 5 cups cooked cut Green Beans
  • 1 Cup French-Fried Onions divided


  • This recipe can be made with canned green beans, but I much prefer it with fresh green beans.

If using fresh green beans

  • Clean, trim and cut the green beans. I usually cut each green bean into 2 or 3 pieces.
  • Boil the green beans until fully cooked (but not too soft)!
  • In a 1 1/2 qt casserole dish, combine the soup, milk, soy sauce, pepper, green beans and 2/3 cup onions.
  • Bake at 350 for 25 minutes or until hot.
  • Stir. Sprinkle with the remaining onions and bake 5 minutes longer or until the onions are golden brown.