Green Bean Casserole
A traditional green bean casserole! You can't go wrong with a classic recipe like this!
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
- 1 can 10 3/4 oz condensed Cream of Mushroom Soup, undiluted
- 1/2 cup Milk
- 1 teaspoon Soy Sauce
- Dash of Pepper
- 5 cups cooked cut Green Beans
- 1 Cup French-Fried Onions divided
If using fresh green beans
Clean, trim and cut the green beans. I usually cut each green bean into 2 or 3 pieces.
Boil the green beans until fully cooked (but not too soft)!
In a 1 1/2 qt casserole dish, combine the soup, milk, soy sauce, pepper, green beans and 2/3 cup onions.
Bake at 350 for 25 minutes or until hot.
Stir. Sprinkle with the remaining onions and bake 5 minutes longer or until the onions are golden brown.