This Green Bean Casserole Recipe is the perfect traditional side to serve with any hearty meal! It consists of cut green beans, cream of mushroom, Soy Sauce and french fried onions!
If you’re looking for an easy, but super traditional Green Bean Casserole, then look no further! This recipe is the perfect side to any hearty weekday meal or holiday party!
CLASSIC GREEN BEAN CASSEROLE
I know there are a lot of different versions of green bean casseroles out there and I’ve tried a lot of them! And although a lot of them are delicious, I still can’t find one that I like as much as this traditional green bean casserole that my mama always made!
This is the perfect side to almost any good dinner, but it is a MUST at Easter, Thanksgiving and Christmas Dinner! So, get this on the menu right away for your next upcoming dinner or Holiday meal!
Some other classic sides to consider:
HOW TO MAKE A GREEN BEAN CASSEROLE
Clean, trim and cut the green beans into halves or thirds, depending on their size.
Boil the green beans until fully cooked (al dente, not too soft).
Add the cooked green beans into a medium-large bowl. Then add the cream of mushroom soup, milk, soy sauce, and pepper and combine.
Then add 1 cup of the French Fried Onions and gently mix them into the mixture.
Grease a 1 ½ qt casserole dish (approx a 9×13) and pour the green bean and sauce mixture into it.
Bake at 350 for 20 minutes.
Remove the pan from the oven and stir the mixture. Sprinkle it with the remaining French Fried Onions and bake 5 minutes longer or until the onions are golden brown.
Green Bean Casserole Recipe
Ingredients
- 6 Cups Green Beans Cut and Cooked
- 1.5 Cans Cream of Mushroom Soup (10 ¾ oz)
- ¾ cup Milk
- 1.5 tsp Soy Sauce
- Dash of Pepper
- 2 Cup French-Fried Onions divided
Instructions
- Clean, trim and cut the green beans into halves or thirds, depending on their size.
- Boil the green beans until fully cooked (al dente, not too soft).
- Add the cooked green beans to a medium-large bowl. Add the cream of mushroom soup, milk, soy sauce, and pepper and combine.
- Then add 1 cup French Fried Onions to that mixture and gently mix them together.
- Grease a 1 ½ qt casserole dish and pour the green bean and sauce mixture into it.
- Bake at 350 for 20 minutes.
- Remove the pan from the oven and stir the mixture. Sprinkle it with the remaining French Fried Onions and bake 5 minutes longer or until the onions are golden brown.
Video
Notes
Nutrition
I hope you and your loved ones enjoy this classic side dish!
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*This post was originally shared in December 2016 and has been updated with new pictures, a video, and better information.
A classic for a reason! I look forward to this every year around the holidays!
Me too! For sure a holiday favorite!
This is one of my favorite holiday side dishes! It’s delicious!
For sure! A must!! Thanks for the nice comment!
love green bean casserole so much!
Yes!! Such a staple!
You refer to worcestershire sauce twice during description and yet have soy sauce in the recipe portion. Can you use either?
I am so sorry about that typo! It is not corrected from the post description — you should use soy sauce! Thank you again for bringing that to my attention!
Delicious! I love the ratio of beans to other stuff! Perfect
Thank you girl! Hope you enjoy it!
One of my favorite dishes can’t wait to try your version!
Yay girl! You’ll love it!
Looks yummy! This isn’t a recipe we ever really used when I was growing up, but I would love to try it! Thanks for sharing 🙂