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Home » Blog » Holidays » Christmas » Christmas Recipes » Green Bean Casserole Recipe

Green Bean Casserole Recipe

Jan 20, 2020 · Modified: Jan 10, 2024 by Pam Dana · This post may contain affiliate links · 13 Comments

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This Green Bean Casserole Recipe is the perfect traditional side to serve with any hearty meal! It consists of cut green beans, cream of mushroom, Soy Sauce and french fried onions!

If you’re looking for an easy, but super traditional Green Bean Casserole, then look no further! This recipe is the perfect side to any hearty weekday meal or holiday party!

A casserole dish filled with Green Bean Casserole -- green beans in a sauce, topped with french fried onion.

CLASSIC GREEN BEAN CASSEROLE

I know there are a lot of different versions of green bean casseroles out there and I’ve tried a lot of them! And although a lot of them are delicious, I still can’t find one that I like as much as this traditional green bean casserole that my mama always made!

This is the perfect side to almost any good dinner, but it is a MUST at Easter, Thanksgiving and Christmas Dinner! So, get this on the menu right away for your next upcoming dinner or Holiday meal!

Some other classic sides to consider:

  • Sweet Potato Casserole
  • The Best Vegetable Dip
  • Shrimp Dip
  • Southern Deviled Eggs

HOW TO MAKE A GREEN BEAN CASSEROLE

Clean, trim and cut the green beans into halves or thirds, depending on their size.

A cutting board with cut green beans on it.

Boil the green beans until fully cooked (al dente, not too soft).

A pot of cooked green beans, being removed from the water with a slotted spoon.

Add the cooked green beans into a  medium-large bowl. Then add the cream of mushroom soup, milk, soy sauce, and pepper and combine.

A bowl of green beans with a cream of mushroom soup mixture over the top.

Then add 1 cup of the French Fried Onions and gently mix them into the mixture.

A bowl of green beans covered in a Cream of Mushroom sauce, topped with French Fried Onions.

Grease a 1 ½ qt casserole dish (approx a 9×13) and pour the green bean and sauce mixture into it.

Bake at 350 for 20 minutes.

Remove the pan from the oven and stir the mixture. Sprinkle it with the remaining French Fried Onions and bake 5 minutes longer or until the onions are golden brown.

A casserole dish filled with Green Bean Casserole -- green beans in a sauce, topped with french fried onion.

A casserole dish filled with Green Bean Casserole -- green beans in a sauce, topped with french fried onion.
Print Recipe
5 from 5 votes

Green Bean Casserole Recipe

This Green Bean Casserole Recipe is the perfect traditional side to serve with any hearty meal! It consists of cut green beans, cream of mushroom, Worcestershire and french fried onions!
Prep Time25 minutes mins
Cook Time25 minutes mins
Total Time50 minutes mins
Course: Side Dish
Cuisine: American
Servings: 12 people
Calories: 106kcal
Author: Over The Big Moon

Ingredients

  • 6 Cups Green Beans Cut and Cooked
  • 1.5 Cans Cream of Mushroom Soup (10 ¾ oz)
  • ¾ cup Milk
  • 1.5 tsp Soy Sauce
  • Dash of Pepper
  • 2 Cup French-Fried Onions divided

Instructions

  • Clean, trim and cut the green beans into halves or thirds, depending on their size.
  • Boil the green beans until fully cooked (al dente, not too soft).
  • Add the cooked green beans to a medium-large bowl. Add the cream of mushroom soup, milk, soy sauce, and pepper and combine.
  • Then add 1 cup French Fried Onions to that mixture and gently mix them together.
  • Grease a 1 ½ qt casserole dish and pour the green bean and sauce mixture into it.
  • Bake at 350 for 20 minutes.
  • Remove the pan from the oven and stir the mixture. Sprinkle it with the remaining French Fried Onions and bake 5 minutes longer or until the onions are golden brown.

Video

Notes

This recipe can be made with canned green beans. However, in my opinion, it's much better when you use fresh green beans.

Nutrition

Calories: 106kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 256mg | Potassium: 376mg | Fiber: 2g | Sugar: 3g | Vitamin A: 404IU | Vitamin C: 7mg | Calcium: 68mg | Iron: 1mg
Tried this recipe?Mention @OverTheBigMoon or tag #OverTheBigMoon!

A casserole dish filled with Green Bean Casserole -- green beans in a sauce, topped with french fried onion.

I hope you and your loved ones enjoy this classic side dish!

Follow me on INSTAGRAM, PINTEREST, TWITTER and FACEBOOK for recipes, DIY’s and more!

If you’ve tried this recipe, I’d love it if you’d comment and rate the recipe! I love to hear feedback and answer questions!

 

Make sure to pin this post for later too! Thanks, friends! Have a great day!

*This post was originally shared in December 2016 and has been updated with new pictures, a video, and better information.

Reader Interactions

Comments

  1. Erin

    January 20, 2020 at 10:39 am

    5 stars
    A classic for a reason! I look forward to this every year around the holidays!

    Reply
    • Pam Dana

      January 22, 2020 at 10:13 am

      Me too! For sure a holiday favorite!

      Reply
  2. Anna

    January 20, 2020 at 10:32 am

    5 stars
    This is one of my favorite holiday side dishes! It’s delicious!

    Reply
    • Pam Dana

      January 22, 2020 at 10:12 am

      For sure! A must!! Thanks for the nice comment!

      Reply
  3. Rachael Yerkes

    January 20, 2020 at 9:50 am

    5 stars
    love green bean casserole so much!

    Reply
    • Pam Dana

      January 22, 2020 at 10:12 am

      Yes!! Such a staple!

      Reply
      • Diane Valentine

        November 11, 2020 at 9:46 pm

        You refer to worcestershire sauce twice during description and yet have soy sauce in the recipe portion. Can you use either?

        Reply
        • Pam Dana

          November 24, 2020 at 8:58 pm

          I am so sorry about that typo! It is not corrected from the post description — you should use soy sauce! Thank you again for bringing that to my attention!

          Reply
  4. Sarah Skaggs

    January 20, 2020 at 9:38 am

    5 stars
    Delicious! I love the ratio of beans to other stuff! Perfect

    Reply
    • Pam Dana

      January 22, 2020 at 10:12 am

      Thank you girl! Hope you enjoy it!

      Reply
  5. Anna McNamara

    January 20, 2020 at 9:21 am

    5 stars
    One of my favorite dishes can’t wait to try your version!

    Reply
    • Pam Dana

      January 20, 2020 at 9:37 am

      Yay girl! You’ll love it!

      Reply
  6. Shonee

    January 25, 2016 at 1:05 pm

    Looks yummy! This isn’t a recipe we ever really used when I was growing up, but I would love to try it! Thanks for sharing 🙂

    Reply

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