Traditional Green Bean Casserole

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This Traditional Green Bean Casserole is perfect to serve as a side with a hearty meal! This classic should make an appearance at every Thanksgiving and Christmas dinner table!

CLASSIC GREEN BEAN CASSEROLE

I know there are lots of versions of green bean casseroles out there and I’ve tried lots of them! And although a lot of them are delicious, I still can’t find one that I like as much as a traditional green bean casserole!

This is totally a perfect side to almost any good dinner, but it is a MUST at Easter, Thanksgiving and Christmas Dinner! So, get this on the menu right away for your next upcoming dinner or Holiday meal!

Print Recipe

Green Bean Casserole

A traditional green bean casserole! You can't go wrong with a classic recipe like this!

Prep Time20 mins

Cook Time25 mins

Total Time45 mins

Servings: 12

Author: Over The Big Moon

Ingredients

• 1 can 10 3/4 oz condensed Cream of Mushroom Soup, undiluted
• 1/2 cup Milk
• 1 teaspoon Soy Sauce
• Dash of Pepper
• 5 cups cooked cut Green Beans
• 1 Cup French-Fried Onions divided

Instructions

• This recipe can be made with canned green beans, but I much prefer it with fresh green beans.

If using fresh green beans

• Clean, trim and cut the green beans. I usually cut each green bean into 2 or 3 pieces.
• Boil the green beans until fully cooked (but not too soft)!
• In a 1 1/2 qt casserole dish, combine the soup, milk, soy sauce, pepper, green beans and 2/3 cup onions.
• Bake at 350 for 25 minutes or until hot.
• Stir. Sprinkle with the remaining onions and bake 5 minutes longer or until the onions are golden brown.

Tried this recipe?Mention @OverTheBigMoon or tag #OverTheBigMoon!

I promise you’ll love this! Enjoy friends!