Traditional Green Bean Casserole - this casserole is a classic and the perfect side to most dinners and a must at holiday meals!!

Traditional Green Bean Casserole


I know there are lots of versions of green bean casseroles out there and I’ve tried lots of them! And although a lot of them are delicious, I still can’t find one that I like as much as a traditional green bean casserole!

This is totally a perfect side to almost any good dinner, but it is a MUST at Easter, Thanksgiving and Christmas Dinner! So, get this on the menu right away for your next upcoming dinner or Holiday meal!


Traditional Green Bean Casserole
A traditional green bean casserole! You can't go wrong with a classic recipe like this!
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  1. 1 can (10 3/4 oz) condensed Cream of Mushroom Soup, undiluted
  2. 1/2 cup Milk
  3. 1 teaspoon Soy Sauce
  4. Dash of Pepper
  5. 5 cups cooked cut Green Beans
  6. 1 Cup French-Fried Onions, divided
  1. This recipe can be made with canned green beans, but I much prefer it with fresh green beans.
If using fresh green beans
  1. Clean, trim and cut the green beans. I usually cut each green bean into 2 or 3 pieces.
  2. Boil the green beans until fully cooked (but not too soft)!
  3. In a 1 1/2 qt casserole dish, combine the soup, milk, soy sauce, pepper, green beans and 2/3 cup onions.
  4. Bake at 350 for 25 minutes or until hot.
  5. Stir. Sprinkle with the remaining onions and bake 5 minutes longer or until the onions are golden brown.
Over The Big Moon

I promise you’ll love this! Enjoy friends!

Pam Dana

Pam is a stay at home working mama that enjoys all phases of life! Between her 3 kids, fur baby (a beyond cute Goldendoodle), wonderful husband, friends and working, she stays pretty busy! But, she is loving every aspect of her life! Here on Over the Big Moon, she loves to share DIY's, recipes, printables, organization tips and more!


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