Shrimp Dip Platter
This Shrimp Dip Platter is a go-to appetizer perfect for any occasion! The cream cheese layer paired with the chili sauce and large salad shrimp create a bite of perfection!
I really should have posted this before the Holidays, because this is seriously the best appetizer for any and all parties! I’m not lying when I say that I made it THREE times over the last month! Everyone that loves shrimp loves this! You really can’t disappoint making this!
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It’s just a bite full of perfection – cream cheese base, chili sauce and a large salad shrimp creates the perfect flavor profile!
Easy Shrimp Dip Platter
Ingredients
For a Large Platter
- 2 - 8 oz Cream Cheese
- 1/2 cup Mayo
- 2 teaspoons Garlic Powder
- a couple dashes of Worcestershire Sauce
- 12 oz Chili Sauce I prefer the Homade brand
- Tail Off Shrimp
Instructions
- Combine the softened cream cheese, with the mayo, garlic powder and Worcestershire sauce. I like to use hand beaters to really make it smooth.
- Spread the cream cheese mixture onto the platter.
- Next, take the Chili Sauce and spread it over the cream cheese layer. Note: I prefer Chili Sauce over Cocktail sauce. But you could use cocktail sauce if that's all you have.
- Lastly, disperse the shrimp over the top! I like the really pile the shrimp on, so feel free to adjust the shrimp to your liking!
- Serve with Town House Crackers or Wheat Thins!
Notes
You guys will LOVE this! It’s seriously so delicious!
Now go and enjoy it!!
Oh and if you think you’ll enjoy this then you’ll also enjoy our Asparagus Rolls, Balsamic Dressing Bruschetta or my Mac N’ Cheese Bites!
