Shrimp Dip

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This Shrimp Dip is a 3 layered appetizer that is my go-to appetizer perfect for any occasion! The cream cheese layer paired with the chili sauce and large salad shrimp creates a bite of perfection!

I really should have posted this before the Holidays, because this is seriously the best appetizer for any and all parties! I’m not lying when I say that I made it THREE times over the last month! Everyone that loves shrimp loves this! You really can’t disappoint making this!

It’s just a bite full of perfection – cream cheese base, chili sauce and a large salad shrimp creates the perfect flavor profile!

Print Recipe

Shrimp Dip with Cream Cheese

An easy 3 layer appetizer that only takes 10 minutes to put together!

Prep Time10 mins

Total Time10 mins

Course: Appetizer, Side Dish

Cuisine: American

Servings: 16 people

Calories: 245.86kcal

Author: Over The Big Moon

Cost: $15

Ingredients

For a Large Platter

• 16 oz Cream Cheese Two 8 oz Blocks
• 1/2 cup Mayo
• 2 teaspoons Garlic Powder
• 1 tablespoon Worcestershire Sauce
• 12 oz Chili Sauce I prefer the Homade brand
• 1.5 pounds Shrimp Tail Off (approx 50-60 shrimp)
• 1/2 Box Town House Crackers

Instructions

• Combine the softened cream cheese, with the mayo, garlic powder and Worcestershire sauce. I like to use hand beaters to really make it smooth.
• Spread the cream cheese mixture onto the platter.
• Next, take the Chili Sauce and spread it over the cream cheese layer. Note: I prefer Chili Sauce over Cocktail sauce. But you could use cocktail sauce if that's all you have.
• Lastly, disperse the shrimp over the top! I like to really pile the shrimp on, so feel free to adjust the shrimp to your liking!
• Serve with Town House Crackers or Wheat Thins!

Video

Notes

If you're making this for a smaller group, then you can cut the cream cheese layer ingredients in 1/2! And then you won't need the whole 12 oz of chili sauce either!

Nutrition

Serving: 3Crackers | Calories: 245.86kcal | Carbohydrates: 10.35g | Protein: 11.53g | Fat: 17.22g | Saturated Fat: 6.76g | Cholesterol: 141.29mg | Sodium: 823.01mg | Potassium: 173.15mg | Fiber: 1.45g | Sugar: 3.97g | Vitamin A: 529.87IU | Vitamin C: 5.28mg | Calcium: 105.66mg | Iron: 1.59mg

Tried this recipe?Mention @OverTheBigMoon or tag #OverTheBigMoon!

You guys will LOVE this! It’s seriously so delicious!

Now go and enjoy it!!

Oh and if you think you’ll enjoy this then you’ll also enjoy our Asparagus Rolls, Balsamic Dressing Bruschetta or my Mac N’ Cheese Bites!