This is the BEST Vegetable Dip out there – the flavor is perfection! Serve with some fresh, crisp vegetables as a side or an appetizer!
CLASSIC VEGETABLE DIP
A classic vegetable dip never gets old and can be served as almost ANY dinner, party or holiday gathering! Today, I thought I would share my favorite veggie dip today. I love it because not only is it delicious, but it is packed with flavor. You don’t even need that much when you dip your vegetables into it!
I actually look forward to eating my veggies. For me a cup of carrots and celery with a tsp. of this dip fills that crunchy/salty craving that usually has me reaching for a bag of chips.
If you’re wanting to make it a little healthier, feel free to substitute the mayonnaise for some Greek Yogurt! I obviously prefer it with mayonnaise, but I was surprised how much I still enjoyed the Greek Yogurt version!
You can make a batch and keep it in the fridge for several weeks. I love to cut some veggies up and put some of this out on the table before my kids get home from school and they willingly devour their vegetables!
Looking for some other easy appetizers? Check these out!
- The BEST Fruit Dip
- Pomegranate Guacamole
- Easy Bean Dip
- Balsamic Dressing Bruschetta
- Strawberry Mango Salsa
Easy Vegetable Dip
Ingredients
- 1 cup Sour Cream
- 1 cup Mayonnaise
- 2 tsp Seasoning Salt
- 2 tsp Dill Weed
- 2 tsp Parsley
- 3 tbsp Onion Flakes
- Dash of Pepper
Instructions
- Combine all ingredients in a bowl and mix well.
- Refrigerate until ready to serve. Serve with fresh vegetables!
Video
Notes
Nutrition
Have a great weekend!
Myrna
This is my favorite dip for fresh veggies. I have a family member who is allergic to onion flakes so I use finely chopped sweet onion when I make it.
Pam Dana
Yay! I’m so glad you love this!! And what a great idea for the onion substitution! I’m going to try it!
Stephanie
This dip is amazing! I found myself eating a lot more vegetables for snacks than carbs.
Pam Dana
Yay! I’m so glad you love it too!!!
Maggy Lawrence
The Recipe is looks delicious.
Christine @ myblissfulmess
I made this to serve at a BBQ we hosted a few weeks ago. It’s very easy to make and so delicious! I served it with baby carrots, broccoli florets and bell pepper strips. We also discovered that it’s amazing spread on crackers too! I kept it healthy by using light sour cream and light mayo. Everyone enjoyed it!
Pam Dana
Yay! So glad you and your family loved it! Thank you!
Alli
MMMMM! My mom used to make something similar, this tastes almost exactly like it! Thank you so much!
Pam Dana
Yay! So glad you loved it!
Kristyn
This is a go-to dip for me!! It is so delicious & always a hit with everyone!
Pam Dana
Yay! Thanks so much! Glad you love it!
Sommer
I make this year around! I make it for any and every occasion.
Pam Dana
It’s one of my kids favorites for after their school snack!
Jessica
YUM! This is one of our favorite dips! Thank you so much!
Pam Dana
Yay! I’m so glad you love it!
Stephanie
I love how easy this vegetable dip was to make and it was delicious! Thanks!
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This looks awesome! I’ll definitely give it a try!
newspapergrl
I love dips that have dill! In fact, I heard there was a limited edition dill essential oil and it was amazing in a dip I tried. I’m guessing you could go lowfat on the sour cream and mayo, right? And I don’t have onion flakes, so maybe onion salt would work instead?
Thanks for sharing!
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Janet