Name: Easy Vegetable Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup Sour Cream; 1 cup Mayonnaise; 2 tsp Seasoning Salt; 2 tsp Dill Weed; 2 tsp Parsley; 3 tbsp Onion Flakes; Dash of Pepper

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This is the BEST Vegetable Dip out there – the flavor is perfection! Serve with some fresh, crisp vegetables as a side or an appetizer!

CLASSIC VEGETABLE DIP

A classic vegetable dip never gets old and can be served as almost ANY dinner, party or holiday gathering! Today, I thought I would share my favorite veggie dip today. I love it because not only is it delicious, but it is packed with flavor. You don’t even need that much when you dip your vegetables into it!

I actually look forward to eating my veggies. For me a cup of carrots and celery with a tsp. of this dip fills that crunchy/salty craving that usually has me reaching for a bag of chips.

If you’re wanting to make it a little healthier, feel free to substitute the mayonnaise for some Greek Yogurt! I obviously prefer it with mayonnaise, but I was surprised how much I still enjoyed the Greek Yogurt version!

The easiest and yummiest Vegetable Dip! We'll never use another recipe again!

Print Recipe

5 from 6 votes

Easy Vegetable Dip

This super easy vegetable dip is full of flavor! Serve with fresh, crip vegetables for a side dish or appetizer!

Prep Time5 mins

Total Time5 mins

Course: Appetizer, Side Dish

Cuisine: American

Servings: people

Calories: 141kcal

Author: Over The Big Moon

Ingredients

Instructions

Combine all ingredients in a bowl and mix well.
Refrigerate until read to serve. Serve with fresh vegetables!

Video

Notes

Enjoy!

Nutrition

Tried this recipe?Mention @OverTheBigMoon or tag #OverTheBigMoon!

You can make a batch and keep it in the fridge for several weeks. I love to cut some veggies up and put some of this out on the table before my kids get home from school and they willingly devour their vegetables!

Looking for some other easy appetizers? Check these out!

Have a great weekend!

Comments

Christine @ myblissfulmess
June 07, 2020 at 12:04 pm

I made this to serve at a BBQ we hosted a few weeks ago. It’s very easy to make and so delicious! I served it with baby carrots, broccoli florets and bell pepper strips. We also discovered that it’s amazing spread on crackers too! I kept it healthy by using light sour cream and light mayo. Everyone enjoyed it!
- Pam Dana
  June 11, 2020 at 7:55 pm
  Yay! So glad you and your family loved it! Thank you!
Alli
January 25, 2019 at 6:09 am

MMMMM! My mom used to make something similar, this tastes almost exactly like it! Thank you so much!
- Pam Dana
  January 28, 2019 at 1:20 pm
  Yay! So glad you loved it!
Kristyn
January 24, 2019 at 9:02 pm

This is a go-to dip for me!! It is so delicious & always a hit with everyone!
- Pam Dana
  January 28, 2019 at 1:19 pm
  Yay! Thanks so much! Glad you love it!
Sommer
January 24, 2019 at 6:00 pm

I make this year around! I make it for any and every occasion.
- Pam Dana
  January 28, 2019 at 1:19 pm
  It’s one of my kids favorites for after their school snack!
Jessica
January 24, 2019 at 2:53 pm

YUM! This is one of our favorite dips! Thank you so much!
- Pam Dana
  January 28, 2019 at 1:19 pm
  Yay! I’m so glad you love it!
Stephanie
January 24, 2019 at 1:31 pm

I love how easy this vegetable dip was to make and it was delicious! Thanks!
[email protected]
January 10, 2014 at 3:07 pm
This looks awesome! I’ll definitely give it a try!
newspapergrl
January 10, 2014 at 3:06 pm
I love dips that have dill! In fact, I heard there was a limited edition dill essential oil and it was amazing in a dip I tried. I’m guessing you could go lowfat on the sour cream and mayo, right? And I don’t have onion flakes, so maybe onion salt would work instead?
Thanks for sharing!
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Janet