It doesn’t matter if you love a Chicken Noodle Soup, Broccoli and Cheese Soup, French Onion Soup or Chili, I’ve got you covered! I’ve collected 35+ of the BEST Instant Pot Soup Recipes out there! These are perfect for the cooler months and will help warm you up!
A fun collection of 35+ Fall Crockpot Recipes that are perfect for dinner time as the temperatures cool down this Fall and Winter! I’ve collected easy soup, chicken and beef recipes that your family will love!
This Mexican Taco Soup has amazing flavors and can be made on the stove top or in the crockpot! It’s perfect for potlucks or to just serve to your family on a cold night!
Make Christmas easier by choosing some recipes to make in your Instant Pot! These Christmas Instant Pot Recipes are the best of the best and help simplify the holiday, so you can enjoy your friends and family more!
These Crock Pot Cinnamon Apples are the best treat during the cooler months! Best served them with vanilla ice cream!
This award winning Three Meat Chili will leave your belly’s full and happy!
This 3 ingredient Quick Queso recipe is one that you’ll keep handy. Perfect for parties, potlucks, BBQ’s or Tailgating!
I know that is a big claim, BUT this really is the BEST Broccoli Cheese Soup! My kids – even the picky one – loves this soup! It’s creamy with chunks of vegetables that help create texture!!
Today I am sharing an incredibly simple slow cooker recipe – Slower Cooker Chicken Sandwiches! This one only has 3 ingredients and tastes so good! I love slow cooker recipes for those busy days that I can’t get around to making dinner.
Just toss everything in before dropping the kids off to school and place slow cooker on low and by dinner time it’s done!
After a long day, just shred the chicken and mix with the other 2 ingredients and you’re ready to make sandwiches!
Slow Cooker Shredded Chicken Sandwiches
Ingredients
- 2 pounds boneless skinless chicken breasts
- 2 blocks cream cheese
- 2- 1 ounce packets of ranch dressing mix
Instructions
- In a slow cooker, add the blocks of cream cheese, ranch mix, and then the chicken breasts. There is no need to cut them up because they will become tender in the slow cooker.
- Place on low for 6-8 hours or high for 4.
- Then take a fork to it, mix together and shred the chicken.
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