Print Recipe

Strawberry Pancakes

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 15
Author: Over The Big Moon

Ingredients

  • 3 cups all-purpose flour
  • 6 teaspoons baking powder
  • 2 teaspoons salt
  • 2 tablespoon white sugar
  • 2 1/2 cups Horizon Organic milk I prefer Whole
  • 2 eggs
  • 2 teaspoons vanilla paste or extract
  • 6 tablespoons of butter melted
  • 6-8 Strawberries

Instructions

If making it in a mixer

  • In a bowl, mix together the flour, baking powder, salt and sugar. Add 1/2 the flour mixture to your mixer. Add the milk, eggs, vanilla and butter. Then add the rest of the flour mixture. Use the batter setting on your mixer.

If hand mixing

  • In a bowl, mix together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg, vanilla and melted butter and mix until smooth.
  • Cut strawberries up into small pieces.
  • Heat a lightly buttered or oiled griddle on medium high heat. Pour approximately 1/4 cup batter onto the griddle. Sprinkle pieces of strawberry on top of the batter and cook until golden brown. Flip it over and cook until golden brown and serve hot.