Cream together the 2 cups Crisco, 1 ½ cup brown sugar (packed) and 1 ½ cup sugar.
Once combined, add 4 eggs and 2 tsp vanilla and mix.
Add 2 tsp salt, 2 tsp baking soda and 2 cups flour to the above mixture and mix.
Then add the remaining 3 ½ cups slowly until all the flour is incorporated. If needed you can add an additional ¼ cup flour to reach a good cookie consistency.
Lastly, add the chocolate chips! My favorite are Ghirardelli Milk Chocolate Chips!
Line a cookie pan with parchment paper and use a cookie scoop to line the pan in cookies!
Bake at 350 degrees for 7-10 minutes. Just until the edges are golden brown.
The bake time totally varies depending on your altitude. So, on your first batch, watch closely. You want them still a little soft when you take them out, because they'll continue to finish cooking while they cool down on the pan!