Come learn how to make the BEST Chocolate Chip Cookie recipe! From overthebigmoon.com!

Super Soft Chocolate Chip Cookies

Our ALL TIME FAVORITE Chocolate Chip Cookie recipe! It is super soft, full of flavor and has the perfect consistency! This is the last Chocolate Chip Cookie recipe that you’ll ever need!

Fluffy Chocolate Chip Cookie Recipe from overthebigmoon.com!

THE BEST CHOCOLATE CHIP COOKIES

This will be the last chocolate chip cookie recipe you’ll ever need! I’ve been making these cookies for over 10 years and can’t find a recipe I like more!

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Do you have that recipe that you are always excited to take to a gathering, because you know people will comment on it or ask for the recipe? Well friends, for me, that is this recipe! I almost always get asked what I do different in my cookie recipe that makes it so soft!  So, today I’ll be sharing with you my Super Soft Chocolate Chip Cookie Recipe!

Come learn how to make the BEST Chocolate Chip Cookie recipe! From overthebigmoon.com!

I got this recipe from a friend of mine and was instantly hooked! The first time I tried them was right after I had my first son and was in the hospital recovering from the unexpected c-section. I may have eaten a giant bag of them all by myself! I literally couldn’t stop – they tasted so good and were so soft!

I think there are two key parts to the success of this recipe. The first is it uses Crisco vs Butter and the 2nd is using a cookie scoop!! If you don’t own a cookie scoop then you need to go fork out the $10 and buy one! It will change your cookie life!

 

The Best Chocolate Chip Cookie Recipe

The softest chocolate chip cookies ever!! This is our ALL TIME FAVORITE cookie recipe and the last recipe for chocolate chip cookies you'll ever need!

Keyword best cookie, chocolate chip cookie, cookie
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 36 people

Ingredients

  • 2 Cups Crisco
  • 1.5 Cups Brown Sugar
  • 1.5 Cups Sugar
  • 4 Eggs
  • 1 tsp Vanilla
  • 2 tsp Salt
  • 2 tsp Baking Soda
  • 5 1/2 Cups Flour
  • 1 bag Milk Chocolate Chips

Instructions

  1. Cream together the 2 cups Crisco, 1 1/2 cup brown sugar (packed) and 1 1/2 cup sugar. 

  2. Once combined, add 4 eggs and 2 tsp vanilla and mix.

  3. Add 2 tsp salt, 2 tsp baking soda and 2 cups flour to the above mixture and mix.

  4. Then add the remaining 3 1/2 cups slowly until all the flour is incorporated. If needed you can add an additional 1/4 cup flour to reach a good cookie consistency.

  5. Lastly, add the chocolate chips! My favorite are Ghirardelli Milk Chocolate Chips!
  6. Line a cookie pan with parchment paper and use a cookie scoop to line the pan in cookies!

  7. Bake at 350 degrees for 7-10 minutes. Just until the edges are golden brown.

Recipe Notes

The bake time totally varies depending on your altitude. So, on your first batch, watch closely. You want them still a little soft when you take them out, because they'll continue to finish cooking while they cook down on the pan!

Use a cookie scoop to line the pan with the cookies! From overthebigmoon.com!

The ALL TIME BEST Chocolate Chip Cookie Recipe from overthebigmoon.com!

Now enjoy and share with your friends and family!

The Best Chocolate Chip Cookies from overthebigmoon.com!

Not in the mood for Chocolate Chip Cookies? Check these other recipes out:

And I’d love it if you pinned the image below! Thanks friends!

The ALL TIME Best Chocolate Chip Cookies! These are so light and fluffy! You'll never need another Chocolate Chip Cookie recipe again! From overthebigmoon.com!


Pam Dana

Pam is a stay at home working mama that enjoys all phases of life! Between her 3 kids, fur baby (a beyond cute Goldendoodle), wonderful husband, friends and working, she stays pretty busy! But, she is loving every aspect of her life! Here on Over the Big Moon, she loves to share DIY's, recipes, printables, organization tips and more!

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