Fluffy Chocolate Chip Cookie Recipe from overthebigmoon.com!
Print Recipe
5 from 6 votes

The Best Chocolate Chip Cookie Recipe

The softest chocolate chip cookies ever!! This is our ALL TIME FAVORITE cookie recipe and the last recipe for chocolate chip cookies you'll ever need!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Servings: 72 people
Calories: 146kcal
Author: Over The Big Moon



  • 2 Cups Crisco
  • 1.5 Cups Brown Sugar
  • 1.5 Cups Sugar
  • 4 Eggs
  • 1 tsp Vanilla
  • 2 tsp Salt
  • 2 tsp Baking Soda
  • 5 1/2 Cups Flour (can use up to 1/2 cup more if needed)
  • 1 bag Milk Chocolate Chips


  • Cream together the 2 cups Crisco, 1 1/2 cup brown sugar (packed) and 1 1/2 cup sugar. 
  • Once combined, add 4 eggs and 2 tsp vanilla and mix.
  • Add 2 tsp salt, 2 tsp baking soda and 2 cups flour to the above mixture and mix.
  • Then add the remaining 3 1/2 cups slowly until all the flour is incorporated. If needed you can add an additional 1/4 cup flour to reach a good cookie consistency.
  • Lastly, add the chocolate chips! My favorite are Ghirardelli Milk Chocolate Chips!
  • Line a cookie pan with parchment paper and use a cookie scoop to line the pan in cookies!
  • Bake at 350 degrees for 7-10 minutes. Just until the edges are golden brown.



The bake time totally varies depending on your altitude. So, on your first batch, watch closely. You want them still a little soft when you take them out, because they'll continue to finish cooking while they cool down on the pan!


Serving: 1cookies | Calories: 146kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 108mg | Potassium: 20mg | Fiber: 1g | Sugar: 12g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg