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5
from 1 vote
Pumpkin Cheesecake Puffs
Servings:
16
puffs
Calories:
202
kcal
Author:
Over The Big Moon
Ingredients
For puffs
2
cans
Crescent Rolls
8
oz
Cream Cheese Softened
1
Cup
Pumpkin Puree
not Pumpkin Pie Filling
½
Cup
Powdered Sugar
1 ½
tsp
Pumpkin Pie Spice
½
tsp
Vanilla
1
egg yolk *
Added after I initially posted the recipe, it helps the filling solidify when baking
For glaze
½
c.
Powdered Sugar
1
tablespoon
Milk
½
tsp
Pumpkin Pie Spice
Instructions
For puffs
Combine all the ingredients in a bowl and mix with a hand mixer until the filling is smooth.
Cook at 350 degrees for 12-15 minutes or until the tops are golden brown.
For glaze
Combine the Powdered Sugar, Milk and Pumpkin Pie Spice and mix until combined and smooth.
Notes
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
202
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
27
mg
|
Sodium:
268
mg
|
Potassium:
55
mg
|
Fiber:
0.5
g
|
Sugar:
15
g
|
Vitamin A:
2592
IU
|
Vitamin C:
1
mg
|
Calcium:
22
mg
|
Iron:
1
mg