Combine the Cranberry Sauce, French Dressing and Lipton Onion Soup Mix in a Gallon Freezer Ziplock Bag. After closing, take your hands and smash all the ingredients to combine. Open the bag, add the chicken breasts and close.
Crock Pot Cooking Instructions:
Take the Freezer Meal out of the freezer a hour before starting or run it under some room temperature water for about 15-30 seconds. Dump meal in the a Crock Pot and cook on Low for 4-6 hours! Shred and serve over rice!
Instant Pot Cooking Instructions:
Take the Freezer Meal out of the freezer a hour before starting or run it under some room temperature water for about 15-30 seconds. Dump meal in the a Instant Pot, add ½ cup water and cook on manual or meat for 15-20 minutes. Once it beeps, then let it release the pressure naturally (approx 15 minutes). Open and shred. Serve over Rice!