Print Recipe

Cream Cheese Frosting

The perfect Cream Cheese Frosting!
Prep Time10 mins
Author: Over The Big Moon


  • 2 - 8 oz packages of Cream Cheese
  • 2 Cups of Powdered Sugar
  • 1/2 Cup Butter
  • 1 teaspoon of Vanilla


  • Allow Cream Cheese and Butter to soften and cream together. Add in the vanilla. Gradually add powered sugar to the mixture.
  • Refrigerate when not using.