Print Recipe

Refrigerator Bran Muffins

Not your average Bran Muffin! This delicious muffin can be made fresh from the batter every morning and will save in the refrigerator for 6 weeks,
Prep Time10 mins
Cook Time15 mins
Author: Over The Big Moon

Ingredients

  • 4 cups All Bran
  • 2 cups All Bran Buds
  • 1 cup Butter Crisco
  • 1 quart buttermilk
  • 5 cups flour
  • 4 eggs
  • 2 tsp salt
  • 5 tsp baking soda
  • 2 cups sugar

Instructions

  • Mix cereal. Add shortening. Pour 2 cups boiling water over the top and mix. Add remaining ingredients. Bake as many muffins as wanted for 15 minutes for 450 degrees. Refrigerate remaining batter and bake fresh muffins each morning,