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Chicken Zucchini Casserole

A super easy and delicious chicken zucchini casserole that is perfect during the summer Zucchini months!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 6
Author: Over The Big Moon


  • 4 cups zucchini - chopped
  • 1/2 - 1 onion chopped
  • 1 can cream of celery soup
  • 1 pint 16 oz of sour cream
  • Chicken - one large can of chicken or 2 breasts cooked and shredded
  • 1-2 boxes of Chicken Stove Top Stuffing prepared
  • Butter


  • Saute the zucchini and onion in some butter. I generally only do 1/2 onion, because it's not my husbands favorite. But, if it was only me eating it, then I'd easily do the whole onion! If you are opting out of using an onion, then I high suggest you replace it with mushrooms or carrots. You will want the additional texture and taste.
  • While the vegetables are sauteing get your box of Stove Top Stuffing cooking. Follow the directions on the box. If you are a stove top lover like me, then I like doing two boxes for
  • Once the zucchini and onion are soft, add in your chicken, 1 can cream of celery soup and 1 pint of sour cream and mix.
  • Grease the bottom of a casserole dish and put the zucchini mixture on the bottom. Then cover it with the now prepared Stove Top Stuffing.
  • Cook at 350 for 30 minutes! Enjoy!